What Makes These Wings So Tasty?
New York-style Chinese takeout wings don’t rely on a thick, floury batter. Instead, they have a thin, crispy layer that lets the chicken itself shine through while carrying all the seasoning and flavor. Cornstarch and baking powder play a key role in making the wings extra crispy without the heaviness, while spices like white pepper, garlic powder, and five-spice add a unique, unforgettable flavor.
Another secret to the tastiness of these wings is in the two-step frying process, which ensures a crispy exterior and tender, juicy interior. The wings are fried twice—first at a lower temperature to cook the meat, and then at a higher temperature for that golden, crunchy texture that keeps you coming back for more.
Why These Wings Are Easy to Make at Home
Despite the layers of flavor and that super-crispy texture, New York-style Chinese takeout wings are surprisingly easy to make at home. The key ingredients—such as soy sauce, five-spice, and garlic powder—are pantry staples for many, and the cornstarch and baking powder trick for achieving the perfect crunch doesn’t require any special equipment.
Plus, the double-frying method may sound complicated, but it’s a simple and effective way to elevate your wings to the next level. In just a few steps, you’ll be able to enjoy a homemade version of this classic New York City takeout dish, perfect for sharing with friends or satisfying your own cravings.
With just a little prep and a quick fry, you’ll be hooked on these wings in no time!
Chinese Takeout Wings Recipe
Here’s a simple recipe for making these addictive Chinese takeout wings at home, with all the flavor and crunch that will rival your favorite takeout spot.
What Makes These Wings So Tasty?
New York-style Chinese takeout wings don’t rely on a thick, floury batter. Instead, they have a thin, crispy layer that lets the chicken itself shine through while carrying all the seasoning and flavor. Cornstarch and baking powder play a key role in making the wings extra crispy without the heaviness, while spices like white pepper, garlic powder, and five-spice add a unique, unforgettable flavor.
Another secret to the tastiness of these wings is in the two-step frying process, which ensures a crispy exterior and tender, juicy interior. The wings are fried twice—first at a lower temperature to cook the meat, and then at a higher temperature for that golden, crunchy texture that keeps you coming back for more.
Why These Wings Are Easy to Make at Home
Despite the layers of flavor and that super-crispy texture, New York-style Chinese takeout wings are surprisingly easy to make at home. The key ingredients—such as soy sauce, five-spice, and garlic powder—are pantry staples for many, and the cornstarch and baking powder trick for achieving the perfect crunch doesn’t require any special equipment.
Plus, the double-frying method may sound complicated, but it’s a simple and effective way to elevate your wings to the next level. In just a few steps, you’ll be able to enjoy a homemade version of this classic New York City takeout dish, perfect for sharing with friends or satisfying your own cravings.
With just a little prep and a quick fry, you’ll be hooked on these wings in no time!
Chinese Takeout Wings Recipe
Here’s a simple recipe for making these addictive Chinese takeout wings at home, with all the flavor and crunch that will rival your favorite takeout spot.
