This no-oven stovetop bread is soft, fluffy, and perfect for those times when you don’t want to use an oven. Made with simple ingredients and cooked right in a skillet, it’s an easy recipe that anyone can master. Great for breakfast, sandwiches, or simply served warm with butter and jam, this bread is versatile and always satisfying.
Why You’ll Love It:
– No oven needed – perfect for small kitchens or hot days.
– Soft and airy texture with a golden crust.
– Simple pantry staples you likely already have.
– Great for sandwiches, dipping in soups, or enjoying with spreads.
Ingredients:
– 3 cups (375 g) all-purpose flour
– 2 teaspoons instant yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 cup (240 ml) warm water
– 2 tablespoons olive oil
Directions:
CONTINUE READING NEXT PAGE…
This no-oven stovetop bread is soft, fluffy, and perfect for those times when you don’t want to use an oven. Made with simple ingredients and cooked right in a skillet, it’s an easy recipe that anyone can master. Great for breakfast, sandwiches, or simply served warm with butter and jam, this bread is versatile and always satisfying.
Why You’ll Love It:
– No oven needed – perfect for small kitchens or hot days.
– Soft and airy texture with a golden crust.
– Simple pantry staples you likely already have.
– Great for sandwiches, dipping in soups, or enjoying with spreads.
Ingredients:
– 3 cups (375 g) all-purpose flour
– 2 teaspoons instant yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 cup (240 ml) warm water
– 2 tablespoons olive oil
Directions:
CONTINUE READING NEXT PAGE…
