Directions:
1. Prepare the dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy. Stir in flour, salt, and olive oil, mixing until a soft dough forms.
2. Knead
Transfer dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
3. First rise
Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
4. Shape
Punch down the dough and shape it into a round loaf.
5. Cook on stovetop
Heat a large heavy-bottomed skillet or nonstick pan over low heat. Lightly grease it and place the shaped dough inside. Cover with a tight-fitting lid. Cook for 15 minutes on low heat.
6. Flip and finish
Gently flip the bread and cook for another 10–12 minutes, covered, until both sides are golden brown and the bread sounds hollow when tapped.
7. Cool and serve
Remove from the skillet and let cool on a wire rack before slicing.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes + rising
Kcal: 190 kcal | Servings: 8 slices
Tips & Serving Suggestions:
– Keep the heat low to avoid burning the crust while ensuring the inside cooks through.
– For extra flavor, add herbs like rosemary or thyme to the dough.
– Brush the loaf with melted butter or olive oil right after cooking for a softer crust.
– Enjoy warm with butter, cheese, or as a base for sandwiches.
Conclusion:
This no-oven stovetop bread proves that you don’t need an oven to enjoy homemade, fresh bread. With just a skillet and simple ingredients, you can create a loaf that’s soft, golden, and absolutely delicious. Once you try it, you’ll never want to lose this recipe!
Directions:
1. Prepare the dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy. Stir in flour, salt, and olive oil, mixing until a soft dough forms.
2. Knead
Transfer dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
3. First rise
Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
4. Shape
Punch down the dough and shape it into a round loaf.
5. Cook on stovetop
Heat a large heavy-bottomed skillet or nonstick pan over low heat. Lightly grease it and place the shaped dough inside. Cover with a tight-fitting lid. Cook for 15 minutes on low heat.
6. Flip and finish
Gently flip the bread and cook for another 10–12 minutes, covered, until both sides are golden brown and the bread sounds hollow when tapped.
7. Cool and serve
Remove from the skillet and let cool on a wire rack before slicing.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes + rising
Kcal: 190 kcal | Servings: 8 slices
Tips & Serving Suggestions:
– Keep the heat low to avoid burning the crust while ensuring the inside cooks through.
– For extra flavor, add herbs like rosemary or thyme to the dough.
– Brush the loaf with melted butter or olive oil right after cooking for a softer crust.
– Enjoy warm with butter, cheese, or as a base for sandwiches.
Conclusion:
This no-oven stovetop bread proves that you don’t need an oven to enjoy homemade, fresh bread. With just a skillet and simple ingredients, you can create a loaf that’s soft, golden, and absolutely delicious. Once you try it, you’ll never want to lose this recipe!
