Now I make it every morning! Only 3 ingredients! A delicious and filling breakfast!

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How to Make It

While the original post didn’t include step-by-step instructions, here’s a tried-and-true method based on community-tested recipes:

  1. Mash the ripe banana in a bowl until smooth.

  2. Beat in the two eggs until well blended.

  3. Stir in a pinch of cinnamon (if desired) for extra warmth and flavor.

  4. Heat a non-stick skillet over medium-low heat (oil optional).

  5. Pour small rounds of batter into the pan — like mini pancakes.

  6. Cook until golden on both sides — usually about 1–2 minutes per side.

  7. Serve warm, either plain or with your favorite toppings.

How to Make It

While the original post didn’t include step-by-step instructions, here’s a tried-and-true method based on community-tested recipes:

  1. Mash the ripe banana in a bowl until smooth.

  2. Beat in the two eggs until well blended.

  3. Stir in a pinch of cinnamon (if desired) for extra warmth and flavor.

  4. Heat a non-stick skillet over medium-low heat (oil optional).

  5. Pour small rounds of batter into the pan — like mini pancakes.

  6. Cook until golden on both sides — usually about 1–2 minutes per side.

  7. Serve warm, either plain or with your favorite toppings.

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