Why You’ll Love This Recipe
- Creamy & Velvety Filling : The custard is luxuriously smooth, with just the right balance of sweetness.
- Flaky Crust : A buttery, homemade (or store-bought) crust adds the perfect crunch to contrast the soft filling.
- Simple Ingredients : Made with pantry staples like milk, eggs, sugar, and vanilla, it’s easy to whip up anytime.
- Nostalgic Appeal : This pie evokes memories of cozy kitchens and family traditions.
- Versatile : Serve it plain, dusted with cinnamon, or topped with whipped cream for extra flair.
Ingredients You’ll Need
Makes 1 (9-inch) pie
For the Crust:
- 1 (9-inch) pie crust (homemade or store-bought)
For the Custard Filling:
- 3 large eggs
- 1 cup granulated sugar
- 1/4 tsp salt
- 3 cups whole milk (or half-and-half for extra richness)
- 1 tbsp pure vanilla extract
- 1/2 tsp ground nutmeg (optional, for a hint of spice)
Step-by-Step Instructions
Why You’ll Love This Recipe
- Creamy & Velvety Filling : The custard is luxuriously smooth, with just the right balance of sweetness.
- Flaky Crust : A buttery, homemade (or store-bought) crust adds the perfect crunch to contrast the soft filling.
- Simple Ingredients : Made with pantry staples like milk, eggs, sugar, and vanilla, it’s easy to whip up anytime.
- Nostalgic Appeal : This pie evokes memories of cozy kitchens and family traditions.
- Versatile : Serve it plain, dusted with cinnamon, or topped with whipped cream for extra flair.
Ingredients You’ll Need
Makes 1 (9-inch) pie
For the Crust:
- 1 (9-inch) pie crust (homemade or store-bought)
For the Custard Filling:
- 3 large eggs
- 1 cup granulated sugar
- 1/4 tsp salt
- 3 cups whole milk (or half-and-half for extra richness)
- 1 tbsp pure vanilla extract
- 1/2 tsp ground nutmeg (optional, for a hint of spice)
