Preparation
1 Prepare the Salisbury Steaks:
In a large bowl, combine the ground
beef, breadcrumbs, milk, chopped
onion, minced garlic, Worcestershire
sauce, egg, salt, and pepper. Mix well
until all ingredients are incorporated
Shape the mixture into 4 oval patties
2 Cook the Salisbury Steaks:
In a large skillet, heat the olive oil
over medium-high heat. Add the
patties and cook for 3-4 minutes on
each side until browned. Remove the
patties from the skillet and set aside
3 Make the Mushroom Gravy:
In the same skillet, add the butter
and olive oil. Sauté the sliced onion
and mushrooms over medium heat
until softened, about 5 minutes. Add
the minced garlic and cook for
another minute
Preparation
1 Prepare the Salisbury Steaks:
In a large bowl, combine the ground
beef, breadcrumbs, milk, chopped
onion, minced garlic, Worcestershire
sauce, egg, salt, and pepper. Mix well
until all ingredients are incorporated
Shape the mixture into 4 oval patties
2 Cook the Salisbury Steaks:
In a large skillet, heat the olive oil
over medium-high heat. Add the
patties and cook for 3-4 minutes on
each side until browned. Remove the
patties from the skillet and set aside
3 Make the Mushroom Gravy:
In the same skillet, add the butter
and olive oil. Sauté the sliced onion
and mushrooms over medium heat
until softened, about 5 minutes. Add
the minced garlic and cook for
another minute
