When life gets busy, the last thing you want to do is spend hours in the kitchen juggling multiple pots and pans. That’s where this One-Pan Chicken with Buttered Noodles comes in—a comforting, flavorful, and family-friendly meal that’s ready in under 40 minutes. With juicy chicken, tender noodles, and a rich buttery sauce, this dish is proof that simplicity and flavor can go hand in hand.
Why You’ll Love This Recipe
-
Minimal cleanup – everything cooks in one pan.
-
Quick & easy – dinner on the table in less than 40 minutes.
-
Family-approved comfort food – buttery noodles and seasoned chicken never disappoint.
-
Budget-friendly – made with simple pantry staples.
This recipe is perfect for weeknights when you want something hearty and homemade without the hassle.
Ingredients You’ll Need
For this one-pan wonder, you’ll need:
-
2 tablespoons olive oil
-
1 pound boneless, skinless chicken breasts (or thighs), cut into strips
-
2 cloves garlic, minced
-
4 cups chicken broth
-
12 ounces egg noodles (wide style works best)
-
4 tablespoons unsalted butter
-
½ cup grated Parmesan cheese
-
1 teaspoon Italian seasoning
-
Salt and black pepper, to taste
-
Fresh parsley, chopped (optional, for garnish)
When life gets busy, the last thing you want to do is spend hours in the kitchen juggling multiple pots and pans. That’s where this One-Pan Chicken with Buttered Noodles comes in—a comforting, flavorful, and family-friendly meal that’s ready in under 40 minutes. With juicy chicken, tender noodles, and a rich buttery sauce, this dish is proof that simplicity and flavor can go hand in hand.
Why You’ll Love This Recipe
-
Minimal cleanup – everything cooks in one pan.
-
Quick & easy – dinner on the table in less than 40 minutes.
-
Family-approved comfort food – buttery noodles and seasoned chicken never disappoint.
-
Budget-friendly – made with simple pantry staples.
This recipe is perfect for weeknights when you want something hearty and homemade without the hassle.
Ingredients You’ll Need
For this one-pan wonder, you’ll need:
-
2 tablespoons olive oil
-
1 pound boneless, skinless chicken breasts (or thighs), cut into strips
-
2 cloves garlic, minced
-
4 cups chicken broth
-
12 ounces egg noodles (wide style works best)
-
4 tablespoons unsalted butter
-
½ cup grated Parmesan cheese
-
1 teaspoon Italian seasoning
-
Salt and black pepper, to taste
-
Fresh parsley, chopped (optional, for garnish)
