Step-by-Step Instructions
Step 1: Sear the Chicken
Heat olive oil in a large deep skillet or sauté pan over medium-high heat. Season the chicken strips with salt, pepper, and Italian seasoning. Cook for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
Step 2: Cook the Noodles
In the same pan, add garlic and sauté for 30 seconds until fragrant. Pour in the chicken broth and bring it to a boil. Add the egg noodles, reduce to a gentle simmer, and cook uncovered for 8–10 minutes until the noodles are tender.
Step 3: Add the Butter & Cheese
Once the noodles are done, stir in the butter and Parmesan until a creamy, silky sauce forms. Adjust seasoning with salt and pepper.
Step 4: Combine & Serve
Return the chicken to the pan, toss everything together, and let it warm through for 1–2 minutes. Garnish with fresh parsley and serve hot.
Tips for Success
-
Don’t overcook the noodles: Stop cooking once they’re al dente—they’ll continue to soften slightly in the sauce.
-
Use thighs for extra juiciness: Chicken thighs add more flavor and stay tender.
-
Boost the flavor: Add a splash of lemon juice or a pinch of red pepper flakes for brightness and heat.
-
Make it creamy: Stir in a splash of heavy cream at the end for an extra-rich sauce.
Variations to Try
-
Vegetable Boost – Stir in spinach, peas, or broccoli for extra nutrition.
-
Garlic Lover’s Style – Double the garlic for a bolder flavor.
-
Cheesy Upgrade – Swap Parmesan with mozzarella or Asiago for a different cheesy twist.
-
Herb Twist – Fresh basil or thyme makes this dish extra fragrant.
Step-by-Step Instructions
Step 1: Sear the Chicken
Heat olive oil in a large deep skillet or sauté pan over medium-high heat. Season the chicken strips with salt, pepper, and Italian seasoning. Cook for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
Step 2: Cook the Noodles
In the same pan, add garlic and sauté for 30 seconds until fragrant. Pour in the chicken broth and bring it to a boil. Add the egg noodles, reduce to a gentle simmer, and cook uncovered for 8–10 minutes until the noodles are tender.
Step 3: Add the Butter & Cheese
Once the noodles are done, stir in the butter and Parmesan until a creamy, silky sauce forms. Adjust seasoning with salt and pepper.
Step 4: Combine & Serve
Return the chicken to the pan, toss everything together, and let it warm through for 1–2 minutes. Garnish with fresh parsley and serve hot.
Tips for Success
-
Don’t overcook the noodles: Stop cooking once they’re al dente—they’ll continue to soften slightly in the sauce.
-
Use thighs for extra juiciness: Chicken thighs add more flavor and stay tender.
-
Boost the flavor: Add a splash of lemon juice or a pinch of red pepper flakes for brightness and heat.
-
Make it creamy: Stir in a splash of heavy cream at the end for an extra-rich sauce.
Variations to Try
-
Vegetable Boost – Stir in spinach, peas, or broccoli for extra nutrition.
-
Garlic Lover’s Style – Double the garlic for a bolder flavor.
-
Cheesy Upgrade – Swap Parmesan with mozzarella or Asiago for a different cheesy twist.
-
Herb Twist – Fresh basil or thyme makes this dish extra fragrant.
