Ingredients You’ll Need
For the Chicken
4 boneless, skinless chicken breasts
2 tbsp olive oil
2 tsp garlic powder
1 tsp dried oregano
1 tsp paprika
Salt and freshly ground black pepper, to taste
For the Vegetables
3 cups baby potatoes, quartered (or small Yukon Gold/Red potatoes)
2 cups fresh green beans, trimmed
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried thyme
1 tsp smoked paprika
Salt and pepper, to taste
For the Sauce
¼ cup low‑sodium chicken broth
Ingredients You’ll Need
For the Chicken
4 boneless, skinless chicken breasts
2 tbsp olive oil
2 tsp garlic powder
1 tsp dried oregano
1 tsp paprika
Salt and freshly ground black pepper, to taste
For the Vegetables
3 cups baby potatoes, quartered (or small Yukon Gold/Red potatoes)
2 cups fresh green beans, trimmed
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried thyme
1 tsp smoked paprika
Salt and pepper, to taste
For the Sauce
¼ cup low‑sodium chicken broth
