This is a dinner you will want to revisit regularly anytime you crave a cozy meal with big flavor. Cleanup is fast and you may find yourself reaching for extra green beans next time too.
Frequently Asked Questions
- → What kind of sausage works best?
- Pre-cooked sausage like andouille or kielbasa adds robust flavor and holds up well to roasting.
- → Can I use frozen green beans?
- Yes, thaw and pat dry to avoid extra moisture before roasting for best texture and browning.
- → How do I know when the potatoes are done?
- Potatoes should be fork-tender and golden brown on the edges after about 35-40 minutes in the oven.
- → Can I add other vegetables?
- Yes, try adding peppers or carrots for more color and variety. Adjust cooking times if needed.
- → What’s the best way to reheat leftovers?
- Spread leftovers on a baking sheet and warm in a hot oven to keep the potatoes and sausage crisp.
This is a dinner you will want to revisit regularly anytime you crave a cozy meal with big flavor. Cleanup is fast and you may find yourself reaching for extra green beans next time too.
Frequently Asked Questions
- → What kind of sausage works best?
- Pre-cooked sausage like andouille or kielbasa adds robust flavor and holds up well to roasting.
- → Can I use frozen green beans?
- Yes, thaw and pat dry to avoid extra moisture before roasting for best texture and browning.
- → How do I know when the potatoes are done?
- Potatoes should be fork-tender and golden brown on the edges after about 35-40 minutes in the oven.
- → Can I add other vegetables?
- Yes, try adding peppers or carrots for more color and variety. Adjust cooking times if needed.
- → What’s the best way to reheat leftovers?
- Spread leftovers on a baking sheet and warm in a hot oven to keep the potatoes and sausage crisp.
