Oreo Roll Dessert is my absolute go-to when I want a showstopping treat that marries the fun of Oreos with rich chocolate cake and a decadent cream cheese filling. Every slice looks beautiful and tastes even better with that white chocolate drizzle and a sprinkle of cookie crunch. If you love a mix of creamy, crunchy, and chocolatey in your desserts, you have found your new favorite recipe.
The first time I served this at a birthday party, every guest wanted the recipe. Now it is always requested for celebrations and potlucks. Not only does it look gorgeous, but it tastes like a childhood dream come true.
- Chocolate cake mix: provides a foolproof and soft base for rolling. Choose a moist mix for best texture
- Eggs: bring richness and help the cake structure
- Vegetable oil: keeps the cake moist and tender
- Water: for moisture and even mixing
- Vanilla extract: rounds out the chocolate flavor in both cake and filling
- Powdered sugar: is essential for dusting to prevent sticking and for creamy filling
- Cream cheese: should be full-fat and well-softened for a silky filling
- Unsalted butter: needs to be at room temp for blending smoothly
- Crushed Oreo cookies: add crunch and the signature taste. Fresh cookies give the best texture
- White chocolate: for a sweet drizzle on top. Use a good-quality bar for smooth melting
- Whole Oreos and extra crushed cookies: finish the look and taste*
Oreo Roll Dessert is my absolute go-to when I want a showstopping treat that marries the fun of Oreos with rich chocolate cake and a decadent cream cheese filling. Every slice looks beautiful and tastes even better with that white chocolate drizzle and a sprinkle of cookie crunch. If you love a mix of creamy, crunchy, and chocolatey in your desserts, you have found your new favorite recipe.
The first time I served this at a birthday party, every guest wanted the recipe. Now it is always requested for celebrations and potlucks. Not only does it look gorgeous, but it tastes like a childhood dream come true.
- Chocolate cake mix: provides a foolproof and soft base for rolling. Choose a moist mix for best texture
- Eggs: bring richness and help the cake structure
- Vegetable oil: keeps the cake moist and tender
- Water: for moisture and even mixing
- Vanilla extract: rounds out the chocolate flavor in both cake and filling
- Powdered sugar: is essential for dusting to prevent sticking and for creamy filling
- Cream cheese: should be full-fat and well-softened for a silky filling
- Unsalted butter: needs to be at room temp for blending smoothly
- Crushed Oreo cookies: add crunch and the signature taste. Fresh cookies give the best texture
- White chocolate: for a sweet drizzle on top. Use a good-quality bar for smooth melting
- Whole Oreos and extra crushed cookies: finish the look and taste*
