cooking.Season the potatoes:In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, paprika, and herbs (if using).Roast in the oven:Spread potatoes in a single layer on a baking sheet (use parchment paper for easy cleanup).Roast for 20 minutes, then flip/stir for even browning.Roast another 20-25 minutes until golden and crispy.Garnish & serve:Sprinkle with fresh parsley and extra salt if needed.Tips for extra crispiness:Soak potatoes in cold water for 10 minutes before roasting (removes excess starch).For extra crunch, broil for 1-2 minutes at the end (watch closely!).Enjoy your perfectly roasted potatoes 😊
cooking.Season the potatoes:In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, paprika, and herbs (if using).Roast in the oven:Spread potatoes in a single layer on a baking sheet (use parchment paper for easy cleanup).Roast for 20 minutes, then flip/stir for even browning.Roast another 20-25 minutes until golden and crispy.Garnish & serve:Sprinkle with fresh parsley and extra salt if needed.Tips for extra crispiness:Soak potatoes in cold water for 10 minutes before roasting (removes excess starch).For extra crunch, broil for 1-2 minutes at the end (watch closely!).Enjoy your perfectly roasted potatoes 😊
