Pataniscas de Bacalhau – How to Make Portuguese Cod Fritters!

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Ingredients

  • 1 Salt Cod Loin (200g)

  • 1 Small Onion (200g) finely diced

  • 125 g All Purpose Flour

  • 1 tbsp Extra Virgin Olive Oil

  • 100 ml Milk

  • 1 Egg

  • 1 Garlic Clove, Minced

  • 1 tsp Lemon Zest

  • 1⁄2 tsp Smoked Paprika

  • 1 tbsp Lemon Juice

  • 1⁄2 tsp Salt

  • Black Pepper

  • Fresh Parsley

    Ingredients

    • 1 Salt Cod Loin (200g)

    • 1 Small Onion (200g) finely diced

    • 125 g All Purpose Flour

    • 1 tbsp Extra Virgin Olive Oil

    • 100 ml Milk

    • 1 Egg

    • 1 Garlic Clove, Minced

    • 1 tsp Lemon Zest

    • 1⁄2 tsp Smoked Paprika

    • 1 tbsp Lemon Juice

    • 1⁄2 tsp Salt

    • Black Pepper

    • Fresh Parsley

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