Peanut Butter Cup Dump Cake 🍫

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Instructions

  1. Preheat your oven to 350°F and spray a 9×13-inch baking dish with non-stick spray.
  2. In a large mixing bowl, whisk together the milk and chocolate pudding mix until smooth and slightly thickened.
  3. Add the chocolate cake mix directly into the pudding mixture and stir until just combined. The batter will be thick.
  4. Fold in most of the chopped mini Reese’s, reserving a few for topping if desired.
  5. Pour the batter into the prepared dish and spread it evenly. Sprinkle remaining Reese’s on top.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving warm or at room temperature.

Instructions

  1. Preheat your oven to 350°F and spray a 9×13-inch baking dish with non-stick spray.
  2. In a large mixing bowl, whisk together the milk and chocolate pudding mix until smooth and slightly thickened.
  3. Add the chocolate cake mix directly into the pudding mixture and stir until just combined. The batter will be thick.
  4. Fold in most of the chopped mini Reese’s, reserving a few for topping if desired.
  5. Pour the batter into the prepared dish and spread it evenly. Sprinkle remaining Reese’s on top.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving warm or at room temperature.

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