Welcome to this delightful recipe article on pecan cream pie! If you’re a fan of creamy, nutty, and sweet desserts, then you’re in for a treat. Pecan cream pie is a classic American dessert that combines a buttery crust, a luscious creamy filling, and a generous amount of crunchy pecans on top. In this article, we will explore the step-by-step process of making a mouthwatering pecan cream pie that will leave your taste buds dancing with joy. So, let’s get started and indulge in the goodness of this irresistible dessert!
Ingredients
| Ingredient | Amount / Notes |
|---|---|
| Pre-baked pie crust | 1 |
| Pecans, chopped | 1 cup |
| Heavy cream | 1 cup |
| Whole milk | 1 cup |
| Granulated sugar | ¾ cup |
| Cornstarch | ¼ cup |
| Egg yolks | 4 large |
| Unsalted butter | 2 tbsp |
| Vanilla extract | 1 tsp |
| Salt | ¼ tsp |
Step-by-Step Instructions
1. Prepare the Pie Crust
To start, you’ll need a pre-baked pie crust. You can either make your own pie crust from scratch or use a store-bought one for convenience. If you’re making your own, follow your favorite pie crust recipe and bake it until golden brown. Set the crust aside to cool while you prepare the filling.
2. Toast the Pecans
Spread the chopped pecans on a baking sheet and toast them in a preheated oven at 350°F (175°C) for about 8-10 minutes until fragrant and lightly golden. Keep an eye on them to prevent burning. Once toasted, remove the pecans from the oven and set them aside to cool.
3. Prepare the Cream Filling
In a medium-sized saucepan, combine the heavy cream, whole milk, granulated sugar, cornstarch, egg yolks, and salt. Whisk the mixture until smooth and well combined. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This should take about 8-10 minutes.
Welcome to this delightful recipe article on pecan cream pie! If you’re a fan of creamy, nutty, and sweet desserts, then you’re in for a treat. Pecan cream pie is a classic American dessert that combines a buttery crust, a luscious creamy filling, and a generous amount of crunchy pecans on top. In this article, we will explore the step-by-step process of making a mouthwatering pecan cream pie that will leave your taste buds dancing with joy. So, let’s get started and indulge in the goodness of this irresistible dessert!
Ingredients
| Ingredient | Amount / Notes |
|---|---|
| Pre-baked pie crust | 1 |
| Pecans, chopped | 1 cup |
| Heavy cream | 1 cup |
| Whole milk | 1 cup |
| Granulated sugar | ¾ cup |
| Cornstarch | ¼ cup |
| Egg yolks | 4 large |
| Unsalted butter | 2 tbsp |
| Vanilla extract | 1 tsp |
| Salt | ¼ tsp |
Step-by-Step Instructions
1. Prepare the Pie Crust
To start, you’ll need a pre-baked pie crust. You can either make your own pie crust from scratch or use a store-bought one for convenience. If you’re making your own, follow your favorite pie crust recipe and bake it until golden brown. Set the crust aside to cool while you prepare the filling.
2. Toast the Pecans
Spread the chopped pecans on a baking sheet and toast them in a preheated oven at 350°F (175°C) for about 8-10 minutes until fragrant and lightly golden. Keep an eye on them to prevent burning. Once toasted, remove the pecans from the oven and set them aside to cool.
3. Prepare the Cream Filling
In a medium-sized saucepan, combine the heavy cream, whole milk, granulated sugar, cornstarch, egg yolks, and salt. Whisk the mixture until smooth and well combined. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This should take about 8-10 minutes.
