Peixinhos da Horta – How to Make Portuguese Tempura Green Beans!

Ingredients

• 500 g Green Beans

• 200 g All-purpose Flour

• 1⁄2 Lemon (Zest and Juice)

• 150 ml Chilled Lager

• 100 ml Chilled Sparkling Water

• 1 tsp Fine Salt

• Black Pepper

• Smoked Paprika

• 1 l Vegetable Oil for Frying

  Ingredients

  • 500 g Green Beans

  • 200 g All-purpose Flour

  • 1⁄2 Lemon (Zest and Juice)

  • 150 ml Chilled Lager

  • 100 ml Chilled Sparkling Water

  • 1 tsp Fine Salt

  • Black Pepper

  • Smoked Paprika

  • 1 l Vegetable Oil for Frying

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