Perfect Cracker Recipe

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a food processor, combine flour, salt, and baking powder. Add the cold butter and pulse until the mixture resembles coarse crumbs.

Gradually add cold water, pulsing until the dough comes together. It should be slightly sticky but manageable.

Turn the dough onto a floured surface and roll it out as thin as possible (about 1/8 inch thick).

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a food processor, combine flour, salt, and baking powder. Add the cold butter and pulse until the mixture resembles coarse crumbs.

Gradually add cold water, pulsing until the dough comes together. It should be slightly sticky but manageable.

Turn the dough onto a floured surface and roll it out as thin as possible (about 1/8 inch thick).