Peri-Peri chicken is the best Portuguese chicken recipe!

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How To Make Peri-Peri Chicken

  1. When you start with this recipe rub the skin with lemon juice to eliminate the odor of the chicken further it will help crisp up the skin later on.
  2. Spray the chicken with cooking spray before you rub the Piri-Piri seasoning on the chicken. The easiest way is to use your fingers to rub the seasoning on.
  3. Now prepare the Crockpot with two tablespoons of water before you put the rack in the Crockpot. Instead of water, you can also use chicken broth. Put the chicken on the rack.
  4. Close the lid of the Crockpot and turn it to slow cooker you can use High or low:
    • Slow cook on High for 3 to 4 hours
    • Slow cook on Low for 6 to 7 hours
  5. Check the chicken after 3 hours to see if the chicken is done.
  6. Take the chicken out of the Crockpot and put it on a baking tray. Baste the chicken with the Peri-Peri sauce and brush it on so you cover the whole chicken.
  7. Turn on the broiler. Put the chicken under the broiler for 5-10 minutes to crisp up the skin. Your chicken Peri-Peri is ready to serve.

    How To Make Peri-Peri Chicken

    1. When you start with this recipe rub the skin with lemon juice to eliminate the odor of the chicken further it will help crisp up the skin later on.
    2. Spray the chicken with cooking spray before you rub the Piri-Piri seasoning on the chicken. The easiest way is to use your fingers to rub the seasoning on.
    3. Now prepare the Crockpot with two tablespoons of water before you put the rack in the Crockpot. Instead of water, you can also use chicken broth. Put the chicken on the rack.
    4. Close the lid of the Crockpot and turn it to slow cooker you can use High or low:
      • Slow cook on High for 3 to 4 hours
      • Slow cook on Low for 6 to 7 hours
    5. Check the chicken after 3 hours to see if the chicken is done.
    6. Take the chicken out of the Crockpot and put it on a baking tray. Baste the chicken with the Peri-Peri sauce and brush it on so you cover the whole chicken.
    7. Turn on the broiler. Put the chicken under the broiler for 5-10 minutes to crisp up the skin. Your chicken Peri-Peri is ready to serve.

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