Philly Cheesesteak Pasta

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta shells until al dente, following the package instructions. Drain and set aside.
3. In a large skillet, warm olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
4. Stir in the diced bell pepper, onion, and garlic. Sauté for about 5 minutes, or until the vegetables are tender.
5. Season with salt, pepper, and Worcestershire sauce. Pour in the beef broth and bring the mixture to a gentle simmer.
6. Add the cream cheese and stir until it’s completely melted and the sauce is smooth.
7. Combine the cooked pasta with the beef mixture, making sure everything is well coated.
8. Pour the pasta mixture into a greased 9×13-inch baking dish. Top with shredded provolone cheese.
9. Bake for 20–25 minutes, or until the cheese is melted and bubbly with a golden top.
10. Allow the casserole to rest for a few minutes before serving.

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta shells until al dente, following the package instructions. Drain and set aside.
3. In a large skillet, warm olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
4. Stir in the diced bell pepper, onion, and garlic. Sauté for about 5 minutes, or until the vegetables are tender.
5. Season with salt, pepper, and Worcestershire sauce. Pour in the beef broth and bring the mixture to a gentle simmer.
6. Add the cream cheese and stir until it’s completely melted and the sauce is smooth.
7. Combine the cooked pasta with the beef mixture, making sure everything is well coated.
8. Pour the pasta mixture into a greased 9×13-inch baking dish. Top with shredded provolone cheese.
9. Bake for 20–25 minutes, or until the cheese is melted and bubbly with a golden top.
10. Allow the casserole to rest for a few minutes before serving.