Ingredients
- 2 rings (13.9 ounces each) Kielbasa
- 1 can (20 ounces) pineapple chunks, ½ cup juice reserved, drain the rest
- 2 tablespoons molasses
- 1 tablespoon light brown sugar
- parsley, chopped for garnish
Ingredients
- 2 rings (13.9 ounces each) Kielbasa
- 1 can (20 ounces) pineapple chunks, ½ cup juice reserved, drain the rest
- 2 tablespoons molasses
- 1 tablespoon light brown sugar
- parsley, chopped for garnish