Pineapple Pretzel Fluff

To drain the pineapple, I like to place it in a fine-meshed sieve set over a bowl. Let it sit there a good 5 to 10 minutes so that all the excess liquid drains off.

Can be made 24 hours in advance. Keep pretzel mixture in a ziptop bag and mix in just before serving.

I use pineapple packed in pineapple juice, NOT the kind in heavy syrup.