PINEAPPLE SOUFFLE

Instructions

    • Preheat oven to 350 and grease a 2-1/2 quart baking dish with nonstick cooking spray. Set aside.
    • Add pineapple, sugar and eggs to a bowl and mix well.
      Add pineapple, sugar and eggs to a bowl
  • Stir in butter and bread and mix.
    Stir in butter and bread into pineapple souffle
  • Pour into prepared pan and sprinkle with brown sugar.
    Pour pineapple souffle mixture into pan.
  • Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool slightly and serve warm.
    Pineapple Souffle Recipe out of the oven in a casserole dish.

Instructions

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