Piyaz (Turkish White Bean Salad)
5.0 Stars (1 Review)
Yield: 2-3 servings Prep Time: 15 minutes Total Time: 15 minutes
Sumac onions, chopped tomatoes, fresh parsley and white beans tossed in a simple lemony-oil dressing.
Ingredients
- 1 red onion, thinly sliced
- 2 teaspoon sumac
- 1 teaspoon sea salt, divided
- 3 medium tomatoes, diced
- 1 can butter beans, drained (15oz)
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil (45 ml)
- 1 tablespoon red wine vinegar (15 ml)
- 1 tablespoon fresh lemon juice (15ml)
- black pepper to taste
- 1 teaspoon alepo chili flakes (pul biber)
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Piyaz (Turkish White Bean Salad)
5.0 Stars (1 Review)
Yield: 2-3 servings Prep Time: 15 minutes Total Time: 15 minutes
Sumac onions, chopped tomatoes, fresh parsley and white beans tossed in a simple lemony-oil dressing.
Ingredients
- 1 red onion, thinly sliced
- 2 teaspoon sumac
- 1 teaspoon sea salt, divided
- 3 medium tomatoes, diced
- 1 can butter beans, drained (15oz)
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil (45 ml)
- 1 tablespoon red wine vinegar (15 ml)
- 1 tablespoon fresh lemon juice (15ml)
- black pepper to taste
- 1 teaspoon alepo chili flakes (pul biber)
Need help converting to weights? Check out my cups to grams Conversion Guide.
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