Ingredients:
3 1/2 cups all-purpose flour (plus more for dusting)
1 teaspoon salt
1 cup warm water (about 110°F / 45°C)
2 1/4 teaspoons active dry yeast (1 packet)
1 tablespoon olive oil
1 teaspoon sugar (optional, helps activate the yeast)
Instructions:
1. Activate the Yeast (if using active dry yeast):
In a small bowl, mix warm water with the sugar and yeast. Stir gently and let it sit for 5–10 minutes until it becomes frothy.
2. Mix Dry Ingredients:
In a large bowl, combine the flour and salt.
Ingredients:
3 1/2 cups all-purpose flour (plus more for dusting)
1 teaspoon salt
1 cup warm water (about 110°F / 45°C)
2 1/4 teaspoons active dry yeast (1 packet)
1 tablespoon olive oil
1 teaspoon sugar (optional, helps activate the yeast)
Instructions:
1. Activate the Yeast (if using active dry yeast):
In a small bowl, mix warm water with the sugar and yeast. Stir gently and let it sit for 5–10 minutes until it becomes frothy.
2. Mix Dry Ingredients:
In a large bowl, combine the flour and salt.
