Portuguese Cebolada

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Ingredients

  • ¼ cup olive oil
  • 4 onions thinly sliced
  • 4 cloves garlic minced
  • 1 bay leaf
  • 2 tablespoons tomato paste
  • 1 tablespoon hot sauce optional
  • ½ tablespoon white wine vinegar
  • 1 teaspoon paprika
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste

Ingredients

  • ¼ cup olive oil
  • 4 onions thinly sliced
  • 4 cloves garlic minced
  • 1 bay leaf
  • 2 tablespoons tomato paste
  • 1 tablespoon hot sauce optional
  • ½ tablespoon white wine vinegar
  • 1 teaspoon paprika
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste

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