Equipment
-
Cardboard paper towel tube cut lengthwise (optional)
Ingredients
- 1 stick (4 oz) unsalted butter, room temperature
- 1 cup confectioners’ sugar, plus more for sprinkling
- 1/2 teaspoon fine sea salt
- 1 cup cocoa powder, preferably 1/2 cup Dutch-process and 1/2 cup natural cocoa (or just use Dutch-process cocoa powder)
- 3 ounces tea cookies, traditionally Bolacha Maria cookies, but Leibnez will work nicely (about 15 cookies)
- 3 to 4 tablespoons Port wine, preferably tawny
Equipment
-
Cardboard paper towel tube cut lengthwise (optional)
Ingredients
- 1 stick (4 oz) unsalted butter, room temperature
- 1 cup confectioners’ sugar, plus more for sprinkling
- 1/2 teaspoon fine sea salt
- 1 cup cocoa powder, preferably 1/2 cup Dutch-process and 1/2 cup natural cocoa (or just use Dutch-process cocoa powder)
- 3 ounces tea cookies, traditionally Bolacha Maria cookies, but Leibnez will work nicely (about 15 cookies)
- 3 to 4 tablespoons Port wine, preferably tawny
-
