Portuguese Coconut Custard Tarts

September 3, 2025 by Kathleen

Ladle the custard into the paper cups, filling each 1/4 inch from the top. Make sure to stir the custard frequently to keep the coconut evenly distributed. You’ll be able to fill 10 to 11 liners.
Bake for 25 to 30 minutes, rotating the pan halfway through, until the coconut is nicely toasted. Cool completely in the muffin tin before serving.

Ladle the custard into the paper cups, filling each 1/4 inch from the top. Make sure to stir the custard frequently to keep the coconut evenly distributed. You’ll be able to fill 10 to 11 liners.
Bake for 25 to 30 minutes, rotating the pan halfway through, until the coconut is nicely toasted. Cool completely in the muffin tin before serving.