These Portuguese egg tarts are creamy, flaky, and utterly irresistible. Perfect for dessert or a sweet snack anytime.
Servings: 12 tarts
Ingredients
- 1 sheet frozen puff pastry, thawed
- 3 large egg yolks
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
- Ground cinnamon, for sprinkling
These Portuguese egg tarts are creamy, flaky, and utterly irresistible. Perfect for dessert or a sweet snack anytime.Servings: 12 tartsIngredients
- 1 sheet frozen puff pastry, thawed
- 3 large egg yolks
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
- Ground cinnamon, for sprinkling