Ingredients
- 2 pounds white beans, Canario yellow beans, or kidney beans
- 1 ham hock or smoked turkey leg
- 2 pounds linguica sausage
- 2 pounds pork shoulder or chopped heart, or shanks, cut into large chunks
- 1 pig’s trotter (optional)
- 2 large carrots, sliced into rounds
- 1 large onion, chopped
- 1 head garlic, peeled but otherwise whole
- 1 tablespoon hot sauce or chile paste
- 1 tablespoon ground coriander seed
- 3 bay leaves
- 1/2 cup crushed tomatoes
- Black pepper and chopped parsley to garnish
- Salt
- 2 quarts pork broth or water
Ingredients
- 2 pounds white beans, Canario yellow beans, or kidney beans
- 1 ham hock or smoked turkey leg
- 2 pounds linguica sausage
- 2 pounds pork shoulder or chopped heart, or shanks, cut into large chunks
- 1 pig’s trotter (optional)
- 2 large carrots, sliced into rounds
- 1 large onion, chopped
- 1 head garlic, peeled but otherwise whole
- 1 tablespoon hot sauce or chile paste
- 1 tablespoon ground coriander seed
- 3 bay leaves
- 1/2 cup crushed tomatoes
- Black pepper and chopped parsley to garnish
- Salt
- 2 quarts pork broth or water
