Portuguese Grilled Chicken Perfection: A Piri Piri Adventure

by

Notes

NOTE 1: Double the amount of ingredients of the marinade for a whole chicken.

NOTE 2:  Cooking times will vary depending on the cut of chicken chosen. Allow about:

  • 15 minutes for the boneless thighs,
  • 30 to 40 minutes for the drumsticks,
  • and 45 minutes to 1h00 for a whole flattened chicken.

Side dish suggestions: serve with a green salad, roasted potatoes, fries or grilled vegetables.

Notes

NOTE 1: Double the amount of ingredients of the marinade for a whole chicken.

NOTE 2:  Cooking times will vary depending on the cut of chicken chosen. Allow about:

  • 15 minutes for the boneless thighs,
  • 30 to 40 minutes for the drumsticks,
  • and 45 minutes to 1h00 for a whole flattened chicken.

Side dish suggestions: serve with a green salad, roasted potatoes, fries or grilled vegetables.

Leave a Comment