How to make Portuguese Roasted Potatoes:
First you’ll pour water into a roasting pan (or you can use a sheet pan). Then you’ll stir in red wine vinegar, paprika and sugar. Chopped baking potatoes, sliced sausage, sweet onions, tomatoes, fresh parsley and salt/pepper are added to the water. All is tossed, and then it’s roasted for just under two hours.
The long baking time gives the water a chance to evaporate- leaving the added flavor behind, and it results in crisp and wonderful potatoes.
How to make Portuguese Roasted Potatoes:
First you’ll pour water into a roasting pan (or you can use a sheet pan). Then you’ll stir in red wine vinegar, paprika and sugar. Chopped baking potatoes, sliced sausage, sweet onions, tomatoes, fresh parsley and salt/pepper are added to the water. All is tossed, and then it’s roasted for just under two hours.
The long baking time gives the water a chance to evaporate- leaving the added flavor behind, and it results in crisp and wonderful potatoes.
