Portuguese Stuffing

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Notes

For this recipe, you will want to use Portuguese or Spanish chorizo, not Mexican chorizo. Mexican chorizo has a different flavor and texture from Portuguese chorizo.

  • I like to separate my cornbread stuffing into two dishes: one with onions, and one without, for my guests who do not like onions. This also reduces the cooking time to about 20 minutes.

Nutrition

Calories: 313kcalCarbohydrates: 21gProtein: 11gFat: 20gSaturated Fat: 8gCholesterol: 65mgSodium: 279mgPotassium: 246mgFiber: 1gSugar: 7gVitamin A: 258IUVitamin C: 2mgCalcium: 65mgIron: 2mg

Notes

For this recipe, you will want to use Portuguese or Spanish chorizo, not Mexican chorizo. Mexican chorizo has a different flavor and texture from Portuguese chorizo.

  • I like to separate my cornbread stuffing into two dishes: one with onions, and one without, for my guests who do not like onions. This also reduces the cooking time to about 20 minutes.

Nutrition

Calories: 313kcalCarbohydrates: 21gProtein: 11gFat: 20gSaturated Fat: 8gCholesterol: 65mgSodium: 279mgPotassium: 246mgFiber: 1gSugar: 7gVitamin A: 258IUVitamin C: 2mgCalcium: 65mgIron: 2mg

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