Stuffed peppers are a meal all in themselves. They have protein, grain and vegetable all in one perfect package. Adding in the chouriço, portuguese ground pepper (pimenta moida) and Portuguese Allspice really bring it into “Portuguese Style” territory!
These are great for a weeknight meal, to bring in to work for lunch or make some of the stuffing, freeze in an airtight bag and stuff fresh peppers whenever you get the inkling!
I like the red, orange and yellow peppers myself because they are sweeter, but if you prefer green, go ahead and use green!
Cut each pepper in half lengthwise. This will later lead to a more crispy top on your stuffing.
Seed the peppers removing as much of the white pith as you can.
Dice up a medium onion.
Stuffed peppers are a meal all in themselves. They have protein, grain and vegetable all in one perfect package. Adding in the chouriço, portuguese ground pepper (pimenta moida) and Portuguese Allspice really bring it into “Portuguese Style” territory!
These are great for a weeknight meal, to bring in to work for lunch or make some of the stuffing, freeze in an airtight bag and stuff fresh peppers whenever you get the inkling!
I like the red, orange and yellow peppers myself because they are sweeter, but if you prefer green, go ahead and use green!
Cut each pepper in half lengthwise. This will later lead to a more crispy top on your stuffing.
Seed the peppers removing as much of the white pith as you can.
Dice up a medium onion.
