Fresh parsley is important here.
Portuguese Style Stuffed Peppers
Chop it up.
Use one large can of plain tomato sauce. reserving about 1/3 of it for topping the peppers before they go into the oven.
The meat for this stuffing is made up of half ground beef and half chouriço.
Add in the onion.
Fresh parsley is important here.
Chop it up.
Use one large can of plain tomato sauce. reserving about 1/3 of it for topping the peppers before they go into the oven.
The meat for this stuffing is made up of half ground beef and half chouriço.
Add in the onion.
