Add in some salt and pepper to taste and your stuffing is ready!
Portuguese Style Stuffed Peppers
Select a baking dish that will comfortably fit the number of peppers you are looking to bake without being too tight.
Grease the baking dish with some oil.
Place your peppers with the cut side up on your baking dish ready for stuffing.
Stuff each pepper 1 and a half times its size so that it has a nice rounded top of stuffing.
Cover with some plain sauce just to keep the stuffing moist.
Portuguese Stuffed Peppers
Serves 4-6
Ingredients:
2-3 bell peppers, cut in half and seeded
1 lb. ground beef
1 lb. ground chouriço
1 medium onion, chopped
2 cups cooked rice
1 can tomato sauce
2 Tbs. parsley, chopped
1 Tbs. Pimenta Moida (ground pepper)
1/2 tsp. Portuguese Allspice
salt and pepper to taste
Add in some salt and pepper to taste and your stuffing is ready!
Select a baking dish that will comfortably fit the number of peppers you are looking to bake without being too tight.
Grease the baking dish with some oil.
Place your peppers with the cut side up on your baking dish ready for stuffing.
Stuff each pepper 1 and a half times its size so that it has a nice rounded top of stuffing.
Cover with some plain sauce just to keep the stuffing moist.
Portuguese Stuffed Peppers
Serves 4-6
Ingredients:
2-3 bell peppers, cut in half and seeded
1 lb. ground beef
1 lb. ground chouriço
1 medium onion, chopped
2 cups cooked rice
1 can tomato sauce
2 Tbs. parsley, chopped
1 Tbs. Pimenta Moida (ground pepper)
1/2 tsp. Portuguese Allspice
salt and pepper to taste
