Portuguese Tea Flan

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Equipment

  • 1 1/2-quart flan mold or metal baking dish, such as an 8-inch square cake pan

Ingredients

    • 2 cups whole milk
    • 2 tablespoons strong-flavored tea leaves, such as Lapsang souchong
    • 2 cups sugar
    • 6 large eggs, at room temperature
    • 1 large egg yolk, at room temperature

      Equipment

      • 1 1/2-quart flan mold or metal baking dish, such as an 8-inch square cake pan

      Ingredients

        • 2 cups whole milk
        • 2 tablespoons strong-flavored tea leaves, such as Lapsang souchong
        • 2 cups sugar
        • 6 large eggs, at room temperature
        • 1 large egg yolk, at room temperature

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