Pumpkin Spice Gooey Cake with Cream Cheese Frosting
How to Make Pumpkin Spice Gooey Cake – Step by Step
Making this Pumpkin Spice Gooey Cake is simple and straightforward. Whether you’re a seasoned baker or just starting out, these steps will guide you through creating a cake that’s not only delicious but also visually stunning.
Step 1: Prepare the Cake Base
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the yellow cake mix, 1 large egg, melted butter, pumpkin puree, and vanilla extract.
- Stir until the mixture is smooth and well combined.
- Press the cake base mixture evenly into the bottom of your prepared baking dish, ensuring an even layer.
Pro Tip: To ensure the base remains moist, avoid overmixing. You can use a spatula or your hands to press the dough into the dish.
Step 2: Make the Pumpkin Spice Gooey Filling
- In a separate bowl, beat the softened cream cheese until smooth and fluffy.
- Add the eggs, vanilla extract, pumpkin puree, melted butter, cinnamon, nutmeg, and cloves to the bowl. Mix until fully combined and the mixture is creamy.
- Gradually add the powdered sugar, mixing until the filling is smooth and without lumps.
- Pour this gooey pumpkin spice filling over the cake base and spread evenly.
Pro Tip: For an extra touch of spice, feel free to add a dash more cinnamon or nutmeg to suit your taste preferences. Also, make sure to scrape the sides of the bowl when adding the powdered sugar to avoid clumps.
Step 3: Bake the Cake
- Place the cake in the preheated oven and bake for 40-45 minutes.
- The edges should be set while the center remains slightly gooey—this is key to achieving the perfect texture.
- Once baked, remove the cake from the oven and let it cool completely in the pan.
Pro Tip: Avoid overbaking! The center should jiggle slightly when removed from the oven, ensuring a gooey interior. If you prefer a firmer cake, leave it in for an additional 5 minutes.
Step 4: Make the Brown Sugar Cream Cheese Frosting
- In a large bowl, beat together the softened cream cheese, butter, and brown sugar until light and fluffy.
- Gradually add the powdered sugar, mixing until smooth and creamy.
- Stir in the vanilla extract for added flavor.
Pro Tip: If you prefer a less sweet frosting, you can reduce the amount of powdered sugar or add a pinch of sea salt to balance the sweetness.
Step 5: Frost the Cake
- Once the cake is completely cool, spread the brown sugar cream cheese frosting generously over the top.
- Smooth it out evenly, making sure to cover the entire surface of the cake.
Pro Tip: For an extra indulgent finish, sprinkle chopped pecans or a dusting of cinnamon over the frosting.
How to Make Pumpkin Spice Gooey Cake – Step by Step
Making this Pumpkin Spice Gooey Cake is simple and straightforward. Whether you’re a seasoned baker or just starting out, these steps will guide you through creating a cake that’s not only delicious but also visually stunning.
Step 1: Prepare the Cake Base
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the yellow cake mix, 1 large egg, melted butter, pumpkin puree, and vanilla extract.
- Stir until the mixture is smooth and well combined.
- Press the cake base mixture evenly into the bottom of your prepared baking dish, ensuring an even layer.
Pro Tip: To ensure the base remains moist, avoid overmixing. You can use a spatula or your hands to press the dough into the dish.
Step 2: Make the Pumpkin Spice Gooey Filling
- In a separate bowl, beat the softened cream cheese until smooth and fluffy.
- Add the eggs, vanilla extract, pumpkin puree, melted butter, cinnamon, nutmeg, and cloves to the bowl. Mix until fully combined and the mixture is creamy.
- Gradually add the powdered sugar, mixing until the filling is smooth and without lumps.
- Pour this gooey pumpkin spice filling over the cake base and spread evenly.
Pro Tip: For an extra touch of spice, feel free to add a dash more cinnamon or nutmeg to suit your taste preferences. Also, make sure to scrape the sides of the bowl when adding the powdered sugar to avoid clumps.
Step 3: Bake the Cake
- Place the cake in the preheated oven and bake for 40-45 minutes.
- The edges should be set while the center remains slightly gooey—this is key to achieving the perfect texture.
- Once baked, remove the cake from the oven and let it cool completely in the pan.
Pro Tip: Avoid overbaking! The center should jiggle slightly when removed from the oven, ensuring a gooey interior. If you prefer a firmer cake, leave it in for an additional 5 minutes.
Step 4: Make the Brown Sugar Cream Cheese Frosting
- In a large bowl, beat together the softened cream cheese, butter, and brown sugar until light and fluffy.
- Gradually add the powdered sugar, mixing until smooth and creamy.
- Stir in the vanilla extract for added flavor.
Pro Tip: If you prefer a less sweet frosting, you can reduce the amount of powdered sugar or add a pinch of sea salt to balance the sweetness.
Step 5: Frost the Cake
- Once the cake is completely cool, spread the brown sugar cream cheese frosting generously over the top.
- Smooth it out evenly, making sure to cover the entire surface of the cake.
Pro Tip: For an extra indulgent finish, sprinkle chopped pecans or a dusting of cinnamon over the frosting.
