Frequently Asked Questions (FAQs) for Pumpkin Spice Gooey Cake
1. Can I make this cake gluten-free?
Yes! Simply substitute a gluten-free yellow cake mix for the regular one, and ensure all other ingredients are gluten-free.
2. How can I make this recipe vegan?
To make a vegan version, substitute the eggs with flax eggs, use vegan cream cheese and butter, and ensure your cake mix is vegan-friendly.
3. Can I add nuts to this recipe?
Absolutely! Chopped pecans or walnuts would add a great crunchy texture to the gooey filling or as a topping.
4. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, just make sure the pumpkin is cooked, pureed, and drained of excess moisture to avoid altering the cake’s texture.
Frequently Asked Questions (FAQs) for Pumpkin Spice Gooey Cake
1. Can I make this cake gluten-free?
Yes! Simply substitute a gluten-free yellow cake mix for the regular one, and ensure all other ingredients are gluten-free.
2. How can I make this recipe vegan?
To make a vegan version, substitute the eggs with flax eggs, use vegan cream cheese and butter, and ensure your cake mix is vegan-friendly.
3. Can I add nuts to this recipe?
Absolutely! Chopped pecans or walnuts would add a great crunchy texture to the gooey filling or as a topping.
4. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, just make sure the pumpkin is cooked, pureed, and drained of excess moisture to avoid altering the cake’s texture.
