Quick & Easy Artichoke Salsa Recipe That Goes With Everything

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Instructions

  • Dice the tomatoes into small bite size pieces and add them to a medium size bowl.
  • Finely dice the red onions, chop the basil and mince the garlic adding them all to the bowl.
  • Completely drain the artichoke hearts and finely dice them. Discard any tough leaves or parts of the artichokes.
  • Drain and measure out 2-3 teaspoons of the capers.
  • Toss all ingredients together, along with the salt and pepper, in the mixing bowl until combined.
  • Serve with tortilla chips. This can be served at room temperature or place it in the fridge and serve it cold. Enjoy!

Notes

*note 1- roma tomatoes, fresh garden tomatoes (medium size), or tomatoes on the vine *note 2- If you don’t have fresh basil, use ½ teaspoon dried basil

Instructions

  • Dice the tomatoes into small bite size pieces and add them to a medium size bowl.
  • Finely dice the red onions, chop the basil and mince the garlic adding them all to the bowl.
  • Completely drain the artichoke hearts and finely dice them. Discard any tough leaves or parts of the artichokes.
  • Drain and measure out 2-3 teaspoons of the capers.
  • Toss all ingredients together, along with the salt and pepper, in the mixing bowl until combined.
  • Serve with tortilla chips. This can be served at room temperature or place it in the fridge and serve it cold. Enjoy!

Notes

*note 1- roma tomatoes, fresh garden tomatoes (medium size), or tomatoes on the vine *note 2- If you don’t have fresh basil, use ½ teaspoon dried basil

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