Instead of walnuts, you can use almonds or cashews to give the cake a different character.
You can add a bit of cocoa powder or chocolate chips to the mixture to enhance the flavor.
For a gluten-free version, substitute almond flour for the flour.
FAQ:
Can I use other nuts?
Yes, walnuts can be replaced with other nuts, such as hazelnuts or almonds. How long can I store the cake?
In an airtight container, the cake will stay fresh for several days. You can also freeze it for later!
Can I add more sugar?
If you like sweeter cakes, you can increase the amount of sugar, but remember that the nuts themselves are already quite sweet.
Instead of walnuts, you can use almonds or cashews to give the cake a different character.
You can add a bit of cocoa powder or chocolate chips to the mixture to enhance the flavor.
For a gluten-free version, substitute almond flour for the flour.
FAQ:
Can I use other nuts?
Yes, walnuts can be replaced with other nuts, such as hazelnuts or almonds. How long can I store the cake?
In an airtight container, the cake will stay fresh for several days. You can also freeze it for later!
Can I add more sugar?
If you like sweeter cakes, you can increase the amount of sugar, but remember that the nuts themselves are already quite sweet.
