Ranch Chicken Skewers

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Instructions:

  1. Prep: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Soak wooden skewers in water for 15 minutes to prevent burning.

  2. Season: In a medium bowl, toss the cubed chicken with olive oil until coated. Sprinkle the ranch seasoning and garlic powder over the chicken and toss again to coat evenly.

  3. Skewer: Thread the seasoned chicken tightly onto the prepared skewers and place them on the baking sheet.

  4. Bake: Bake for 13-15 minutes, flipping halfway through, until cooked through.

  5. Broil: Switch the oven to broil for 1-2 minutes to get a golden, slightly crispy exterior. Watch carefully to avoid burning.

  6. Serve: Serve immediately with ranch dressing for dipping or brushed on top.

Instructions:

  1. Prep: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Soak wooden skewers in water for 15 minutes to prevent burning.

  2. Season: In a medium bowl, toss the cubed chicken with olive oil until coated. Sprinkle the ranch seasoning and garlic powder over the chicken and toss again to coat evenly.

  3. Skewer: Thread the seasoned chicken tightly onto the prepared skewers and place them on the baking sheet.

  4. Bake: Bake for 13-15 minutes, flipping halfway through, until cooked through.

  5. Broil: Switch the oven to broil for 1-2 minutes to get a golden, slightly crispy exterior. Watch carefully to avoid burning.

  6. Serve: Serve immediately with ranch dressing for dipping or brushed on top.

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