Salada de Polvo – How to Make Authentic Portuguese Octopus Salad!

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This Portuguese Octopus Salad is the perfect dish for a light summer meal! It comprises of pieces of tender octopus, onions, tomatoes, and peppers, coated in a tangy dressing that contrasts beautifully with the sweetness of the octopus meat.

Ingredients

  • 1 Small Frozen Octopus

  • 2 Medium Onions

  • 3 Medium Tomatoes

  • 1 Small Yellow Pepper

  • 2 Garlic Cloves

  • 1 Bay Leaf

  • Fresh Thyme

  • Fresh Rosemary

  • Black Pepper

  • 1⁄3 Cup Extra Virgin Olive Oil

  • 2 tbsp White Wine Vinegar

  • 1⁄2 tsp Sweet Paprika Powder

  • 1⁄2 tsp Chili Powder

    This Portuguese Octopus Salad is the perfect dish for a light summer meal! It comprises of pieces of tender octopus, onions, tomatoes, and peppers, coated in a tangy dressing that contrasts beautifully with the sweetness of the octopus meat.

    Ingredients

    • 1 Small Frozen Octopus

    • 2 Medium Onions

    • 3 Medium Tomatoes

    • 1 Small Yellow Pepper

    • 2 Garlic Cloves

    • 1 Bay Leaf

    • Fresh Thyme

    • Fresh Rosemary

    • Black Pepper

    • 1⁄3 Cup Extra Virgin Olive Oil

    • 2 tbsp White Wine Vinegar

    • 1⁄2 tsp Sweet Paprika Powder

    • 1⁄2 tsp Chili Powder

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