These Pepper Jelly Hogs in a Blanket are a zesty, spicy twist on the classic appetizer. With flavorful sausage, crescent dough, and a dollop of hot pepper jelly and mustard, they’re perfect for parties or a fun snack!
Ingredients:
8 ounces Crescent Dough Sheet
12 ounces sausage links (such as Aidells Spicy Mango w/Jalapeno, skinless sausage, or kielbasa w/jalapeno, fully cooked)
¼ cup hot pepper jelly
2 tablespoons whole-grain mustard
Instructions:
Preheat the Oven: Preheat your oven to 375°F. Spray a 24-mini muffin tin with cooking spray (you may need two muffin tins).
Prepare the Dough: On a clean work surface, lay the Crescent Dough Sheet flat and cut it in half lengthwise. Then, cut each half into ¾-inch strips.
Prepare the Sausage: Cut the sausage links into 1-inch pieces.
These Pepper Jelly Hogs in a Blanket are a zesty, spicy twist on the classic appetizer. With flavorful sausage, crescent dough, and a dollop of hot pepper jelly and mustard, they’re perfect for parties or a fun snack!
Ingredients:
8 ounces Crescent Dough Sheet
12 ounces sausage links (such as Aidells Spicy Mango w/Jalapeno, skinless sausage, or kielbasa w/jalapeno, fully cooked)
¼ cup hot pepper jelly
2 tablespoons whole-grain mustard
Instructions:
Preheat the Oven: Preheat your oven to 375°F. Spray a 24-mini muffin tin with cooking spray (you may need two muffin tins).
Prepare the Dough: On a clean work surface, lay the Crescent Dough Sheet flat and cut it in half lengthwise. Then, cut each half into ¾-inch strips.
Prepare the Sausage: Cut the sausage links into 1-inch pieces.
