Assemble the Rolls: Roll each sausage piece with one strip of dough, wrapping it along the edge. Gently stretch the dough as you roll the sausage.
Place in Muffin Tin: Place each rolled sausage in a muffin cup, with the sausage side facing up.
Add Toppings: Spoon a small dollop of hot pepper jelly and a small dollop of whole-grain mustard onto the top of each sausage roll.
Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown and bubbly.
Cool and Serve: Let the rolls cool on a cooling rack for about 5 minutes, then transfer to a serving tray.
Serve hot and enjoy these spicy, savory bites! Perfect for any occasion!
Assemble the Rolls: Roll each sausage piece with one strip of dough, wrapping it along the edge. Gently stretch the dough as you roll the sausage.
Place in Muffin Tin: Place each rolled sausage in a muffin cup, with the sausage side facing up.
Add Toppings: Spoon a small dollop of hot pepper jelly and a small dollop of whole-grain mustard onto the top of each sausage roll.
Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown and bubbly.
Cool and Serve: Let the rolls cool on a cooling rack for about 5 minutes, then transfer to a serving tray.
Serve hot and enjoy these spicy, savory bites! Perfect for any occasion!
