5. Prick dough evenly with a fork.
6. Bake for 30-35 minutes until lightly golden.
7. Cool in the pan for 10 minutes, then cut into wedges or squares while warm.
8. Let cool completely before removing from the pan.
5. Prick dough evenly with a fork.
6. Bake for 30-35 minutes until lightly golden.
7. Cool in the pan for 10 minutes, then cut into wedges or squares while warm.
8. Let cool completely before removing from the pan.
