SEA BASS IN GARLIC BUTTER SAUCE

In the tropics, you would call this Corvina in garlic sauce.  I have to tell you it is my favorite dish to order at restaurants.  This is almost as good as some of the restaurant meals I’ve had.  My husband is not a huge fish fan, but he is being converted with recipes like this one.  Any firm, white fish, basically, would work in this recipe.  Yummy, I love this recipe and I hope you do too!

Note:  This recipe is in Low-Carbing Among Friends, Volume 3.

 Ingredients:

1 lb sea bass fillets

¹/₄ tsp paprika (1 mL)

¹/₄ tsp onion salt (1 mL)

¹/₄ tsp seasoning salt (1 mL)

¹/₄ tsp black pepper (1 mL)

1 tbsp olive oil (15 mL)

Lemon wedges

Garlic Butter Sauce:

1¹/₂ tbsp butter (22 mL)

1 tbsp olive oil (15 mL)

1 tsp dried parsley (5 mL)

1 tsp crushed garlic (I use the bottled kind) (5 mL)

¹/₈  tsp salt (0.5 mL)

SEA BASS IN GARLIC BUTTER SAUCE

In the tropics, you would call this Corvina in garlic sauce.  I have to tell you it is my favorite dish to order at restaurants.  This is almost as good as some of the restaurant meals I’ve had.  My husband is not a huge fish fan, but he is being converted with recipes like this one.  Any firm, white fish, basically, would work in this recipe.  Yummy, I love this recipe and I hope you do too!

Note:  This recipe is in Low-Carbing Among Friends, Volume 3.

 Ingredients:

1 lb sea bass fillets

¹/₄ tsp paprika (1 mL)

¹/₄ tsp onion salt (1 mL)

¹/₄ tsp seasoning salt (1 mL)

¹/₄ tsp black pepper (1 mL)

1 tbsp olive oil (15 mL)

Lemon wedges

Garlic Butter Sauce:

1¹/₂ tbsp butter (22 mL)

1 tbsp olive oil (15 mL)

1 tsp dried parsley (5 mL)

1 tsp crushed garlic (I use the bottled kind) (5 mL)

¹/₈  tsp salt (0.5 mL)