Directions
1. Start by heating a skillet over medium heat. Add the ground beef and onion, cooking together until the beef is browned and the onion is nice and soft.
2. Drain off any extra grease, then stir in the ketchup, Worcestershire sauce, garlic powder, mustard, a pinch of salt, and some pepper. Let everything simmer for about 5 minutes so the flavors blend.
3. Lay out your tortillas on a clean surface. Spoon a generous portion of the beef mixture right into the center of each one.
4. Sprinkle shredded cheese over the warm sloppy joe filling so it starts to melt a little.
5. Fold in the sides of each tortilla, then roll them up tightly so nothing escapes.
6. Pour a bit of oil into a clean skillet and heat it up over medium. Place the burritos seam-side down and grill them, turning occasionally, until they’re golden brown on all sides and the cheese inside has melted.
7. Serve these up hot, and enjoy every saucy, melty bite.
Directions
1. Start by heating a skillet over medium heat. Add the ground beef and onion, cooking together until the beef is browned and the onion is nice and soft.
2. Drain off any extra grease, then stir in the ketchup, Worcestershire sauce, garlic powder, mustard, a pinch of salt, and some pepper. Let everything simmer for about 5 minutes so the flavors blend.
3. Lay out your tortillas on a clean surface. Spoon a generous portion of the beef mixture right into the center of each one.
4. Sprinkle shredded cheese over the warm sloppy joe filling so it starts to melt a little.
5. Fold in the sides of each tortilla, then roll them up tightly so nothing escapes.
6. Pour a bit of oil into a clean skillet and heat it up over medium. Place the burritos seam-side down and grill them, turning occasionally, until they’re golden brown on all sides and the cheese inside has melted.
7. Serve these up hot, and enjoy every saucy, melty bite.
