Slow Cooker Banana Pecan French Toast

Instructions

1. Prepare the Custard Base: In a large bowl, whisk together the eggs, almond milk, turbinado sugar, vanilla extract, and cinnamon until the mixture is smooth and well-combined. Set aside.

2. Layer the Bread: Lightly grease the interior of your slow cooker pot. Arrange a single, tight layer of the baguette slices on the bottom, breaking pieces to fit if necessary.

3. Soak the Bread: Slowly and evenly pour the prepared custard mixture over the bread slices, ensuring each piece is moistened.

4. Add Bananas: In a small bowl, toss the banana slices with the fresh lemon juice. This will prevent them from browning and add a bright flavor. Scatter the bananas evenly over the bread layer.

5. Add Toppings: Drizzle the melted coconut oil over everything, then sprinkle the chopped pecans evenly across the top.

6. Cook: Cover and cook on High for 2 to 3 hours. The casserole is done when the center is set and a toothpick inserted into the bread comes out clean.

7. Serve and Enjoy: Scoop the French toast casserole into bowls. Top with your favorite garnishes like a drizzle of maple syrup, extra banana slices, and a sprinkle of pecans. Serve immediately.

Chef’s Tip: For the best texture, use day-old or slightly stale bread. It soaks up the custard mixture without becoming mushy.

Instructions

1. Prepare the Custard Base: In a large bowl, whisk together the eggs, almond milk, turbinado sugar, vanilla extract, and cinnamon until the mixture is smooth and well-combined. Set aside.

2. Layer the Bread: Lightly grease the interior of your slow cooker pot. Arrange a single, tight layer of the baguette slices on the bottom, breaking pieces to fit if necessary.

3. Soak the Bread: Slowly and evenly pour the prepared custard mixture over the bread slices, ensuring each piece is moistened.

4. Add Bananas: In a small bowl, toss the banana slices with the fresh lemon juice. This will prevent them from browning and add a bright flavor. Scatter the bananas evenly over the bread layer.

5. Add Toppings: Drizzle the melted coconut oil over everything, then sprinkle the chopped pecans evenly across the top.

6. Cook: Cover and cook on High for 2 to 3 hours. The casserole is done when the center is set and a toothpick inserted into the bread comes out clean.

7. Serve and Enjoy: Scoop the French toast casserole into bowls. Top with your favorite garnishes like a drizzle of maple syrup, extra banana slices, and a sprinkle of pecans. Serve immediately.

Chef’s Tip: For the best texture, use day-old or slightly stale bread. It soaks up the custard mixture without becoming mushy.