Starbucks Copycat Lemon Loaf

Glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 tablespoon milk (optional, for thinning)

Directions:

Preheat oven: Set oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Prepare wet ingredients: In a large bowl, whisk eggs, sugar, and sour cream until smooth. Gradually add oil, lemon zest, lemon juice, vanilla extract, and lemon extract. Stir until well combined.

Glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 tablespoon milk (optional, for thinning)

Directions:

Preheat oven: Set oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Prepare wet ingredients: In a large bowl, whisk eggs, sugar, and sour cream until smooth. Gradually add oil, lemon zest, lemon juice, vanilla extract, and lemon extract. Stir until well combined.