Starbucks Copycat Lemon Loaf

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Combine wet and dry: Slowly add the dry ingredients to the wet mixture, stirring until no lumps remain.
Bake: Pour the batter into the prepared loaf pan. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the glaze: Whisk powdered sugar, lemon juice, and milk (if needed) until smooth. Drizzle over the cooled loaf.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 310 kcal | Servings: 8–10 slices
Tips:
Use fresh lemon juice and zest for the best flavor.
Chill the loaf before glazing to prevent the glaze from soaking in too quickly.
Combine wet and dry: Slowly add the dry ingredients to the wet mixture, stirring until no lumps remain.
Bake: Pour the batter into the prepared loaf pan. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the glaze: Whisk powdered sugar, lemon juice, and milk (if needed) until smooth. Drizzle over the cooled loaf.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 310 kcal | Servings: 8–10 slices
Tips:
Use fresh lemon juice and zest for the best flavor.
Chill the loaf before glazing to prevent the glaze from soaking in too quickly.

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